Raisin and Choc-Chip Oat Biscuits / Cookies Recipe

Name: Raisin and Choc-Chip Oat Biscuits / Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 g raisins; 1 cup cold water; 115 g butter, at room temperature; 100 g caster sugar; 100 g brown sugar, firmly packed; 1 egg; ½ teaspoon vanilla essence; ½ teaspoon ground cinnamon; 115 g plain flour; ½ teaspoon bicarbonate of soda; ¼ teaspoon baking powder; 75 g rolled oats; 100 g dark chocolate chips

Servings: persons

95 g raisins
1 cup cold water
115 g butter, at room temperature
100 g caster sugar
100 g brown sugar, firmly packed
1 egg
½ teaspoon vanilla essence
½ teaspoon ground cinnamon
115 g plain flour
½ teaspoon bicarbonate of soda
¼ teaspoon baking powder
75 g rolled oats
100 g dark chocolate chips

1
Preheat oven to 180C/350F/Gas 4/Moderate.
2
Line two baking trays with non-stick baking paper.
3
Place the raisins in a saucepan and cover with cold water.
4
Place over low heat and cook, stirring, for 2-3 minutes or until just heated through.
5
Set aside for five minutes to cool.
6
Drain.
7
Meanwhile, use an electric beater to beat together the butter, caster sugars and brown sugar in a bowl until pale and creamy.
8
Beat in the egg, vanilla and cinnamon.
9
Stir in the flour, bicarbonate of soda and baking powder until combined.
10
Add the raisins, oats and chocolate bits and combine.
11
Spoon 1 tablespoonful quantities of mixture onto the lined trays, allowing room for spreading.
12
Bake in oven for 12-15 minutes or until golden.
13
Transfer to a wire rack to cool.
14
For a crisper finish, cook these biscuits for 15-18 minutes or until golden brown.

751

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 95 g raisins, 1 cup cold water, 115 g butter, at room temperature, 100 g caster sugar, and more.

Yes, Raisin and Choc-Chip Oat Biscuits / Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin and Choc-Chip Oat Biscuits / Cookies

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