Beef Flank Steak & Rice-Cranberry Pilaf Recipe

Name: Beef Flank Steak & Rice-Cranberry Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 3 oz. extra lean beef flank steak Safeway 1 lb For $5.99 thru 02/09; 2 Tbsp. orange juice; 1/3 cup instant brown rice, uncooked; 2 Tbsp. dried cranberries; 1 Tbsp. PLANTERS Sliced Almonds; 3/4 cup chopped frozen broccoli; 1 fresh apricot, sliced; 1/4 cup fat-free sorbet or sherbet; 8 fl oz (1 cup) drinking water

Servings: persons

1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
3 oz. extra lean beef flank steak Safeway 1 lb For $5.99 thru 02/09
2 Tbsp. orange juice
1/3 cup instant brown rice, uncooked
2 Tbsp. dried cranberries
1 Tbsp. PLANTERS Sliced Almonds
3/4 cup chopped frozen broccoli
1 fresh apricot, sliced
1/4 cup fat-free sorbet or sherbet
8 fl oz (1 cup) drinking water

1
Pour dressing over beef; marinate 30 min.
2
to overnight in refrigerator.
3
Grill or broil beef 3 to 5 min.
4
per side, or until cooked to desired doneness.
5
Mix orange juice and 1/3 cup water in small saucepan; bring to boil.
6
Stir in rice and cranberries; return to boil.
7
Reduce heat to medium-low and cover.
8
Simmer 5 min.
9
Remove from heat and let stand 5 min.
10
Stir in almonds just before serving.
11
Steam broccoli as directed on package.
12
Enjoy an apricot topped with sorbet for dessert.
13
Serve meal with a glass of water.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 3 oz. extra lean beef flank steak Safeway 1 lb For $5.99 thru 02/09, 2 Tbsp. orange juice, 1/3 cup instant brown rice, uncooked, and more.

Yes, Beef Flank Steak & Rice-Cranberry Pilaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Flank Steak & Rice-Cranberry Pilaf

How did you like this recipe?

Frequently Asked Questions