Sausage Biscuit Pinwheels

1. 1

   Measure and mix dry ingredients.

2. 2

   Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.

3. 3

   Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.

4. 4

   Open ground sausage and spread evenly on top of the dough.

5. 5

   Roll up jelly-roll style.

6. 6

   Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).

7. 7

   Arrange the slices on oiled cookie sheets.

8. 8

   Brush tops with milk or melted butter to aid browning.

9. 9

   Bake in 450 degree oven for 12 - 15 minutes.

10. 10

    Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.