Apple-Raspberry Pie Recipe

Name: Apple-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY:; 2 tablespoons sugar; FILLING:; 4 to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups); 2 cups frozen unsweetened raspberries, thawed, patted dry; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 3 tablespoons quick-cooking tapioca; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 cup plus 2 Tbsp. sugar; 1 large egg, lightly beaten

Servings: persons

PASTRY:
2 tablespoons sugar
FILLING:
4 to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups)
2 cups frozen unsweetened raspberries, thawed, patted dry
1 teaspoon lemon zest
2 tablespoons lemon juice
3 tablespoons quick-cooking tapioca
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup plus 2 Tbsp. sugar
1 large egg, lightly beaten

1
Make pastry as directed, pulsing in 2 Tbsp. sugar with flour and salt. Form dough into 2 disks. Wrap in plastic; chill for at least 1 hour.
2
Preheat oven to 400u00b0F; place rack in bottom third of oven. Line a baking sheet with foil. Make filling: In a bowl, toss together apples, raspberries, lemon zest and juice, tapioca, vanilla, cinnamon and 1/2 cup sugar.
3
Roll out each dough disk into 12-inch circle. Transfer 1 to a 9-inch pie plate. Trim edges. Spoon in filling. Place second disk over filling. Trim edges, leaving a 1-inch overhang. Fold top edges under; crimp to seal. Cut vents in top. Lightly brush crust with beaten egg; sprinkle with 2 Tbsp. sugar. Place on baking sheet; bake until filling bubbles and crust is golden, about 1 hour. Let cool before serving.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PASTRY:, 2 tablespoons sugar, FILLING:, 4 to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups), and more.

Yes, Apple-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raspberry Pie

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