Roasted Rhubarb With Red Wine And Spices Recipe

Name: Roasted Rhubarb With Red Wine And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 vanilla bean, split lengthwise and seeds scraped out with a knife tip and reserved; 2 star anise, each broken into 2 or 3 pieces; 2 teaspoons orange zest; 1 pound rhubarb, ends trimmed; 1 cup fruity red wine, such as Grenache; Pepper; 12 to 16 meringue cookies (1 1/2 to 2 in. wide); About 1/2 cup creme fraiche, sweetened to taste; 3 tablespoons chopped roasted, salted pistachios

Servings: persons

1/2 cup sugar
1/2 vanilla bean, split lengthwise and seeds scraped out with a knife tip and reserved
2 star anise, each broken into 2 or 3 pieces
2 teaspoons orange zest
1 pound rhubarb, ends trimmed
1 cup fruity red wine, such as Grenache
Pepper
12 to 16 meringue cookies (1 1/2 to 2 in. wide)
About 1/2 cup creme fraiche, sweetened to taste
3 tablespoons chopped roasted, salted pistachios

1
Preheat oven to 375u00b0. In a 9-in. square baking pan, toss sugar, vanilla bean and seeds, star anise, and orange zest to combine. Halve rhubarb lengthwise, and if stalks are large, split again lengthwise. Cut pieces about 2 in. long on a diagonal and combine with sugar mixture. Stir in wine along with pepper to taste.
2
Bake until rhubarb is tender when pierced but still holds its shape, 15 to 20 minutes. With a slotted spoon, transfer rhubarb to a shallow bowl; discard star anise.
3
Pour rhubarb juices into a small saucepan. Bring to a simmer over medium heat, then simmer until reduced to 1/2 cup, 6 to 9 minutes. Pour over rhubarb. Let cool, occasionally spooning syrup over fruit.
4
Set meringues in bowls. Spoon fruit and syrup on top, discarding vanilla bean. Add a spoonful of creme fraiche to each and sprinkle with pistachios.
5
Make ahead: Through step 3, chilled, up to 1 day.

134

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 vanilla bean, split lengthwise and seeds scraped out with a knife tip and reserved, 2 star anise, each broken into 2 or 3 pieces, 2 teaspoons orange zest, and more.

Yes, Roasted Rhubarb With Red Wine And Spices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Rhubarb With Red Wine And Spices

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