Sausage, Beef, and Ribs with Rigatoni Recipe

Name: Sausage, Beef, and Ribs with Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 cup water; 2 each onions chopped; 2 cups red wine dry , or water; 8 Cloves garlic minced; 6 ounce tomato paste; 1 1/2 pound beef chuck steak cut into one inch cubes; 2 tablespoon basil fresh chopped; 1 pound italian sausage cut into two inch pieces; 1 pound pasta, rigatoni cooked; 6 each beef, short ribs; 1 x parmesan, parmigiano-reggiano cheese, grated; 1 1/2 cup marinara sauce

Servings: persons

1/4 cup olive oil
3 cup water
2 each onions chopped
2 cups red wine dry , or water
8 Cloves garlic minced
6 ounce tomato paste
1 1/2 pound beef chuck steak cut into one inch cubes
2 tablespoon basil fresh chopped
1 pound italian sausage cut into two inch pieces
1 pound pasta, rigatoni cooked
6 each beef, short ribs
1 x parmesan, parmigiano-reggiano cheese, grated
1 1/2 cup marinara sauce

1
In a large pan, saute onions and garlic in oil until tender.
2
Remove and set aside.
3
Add chuck to pan, brown on all sides, then remove to onion dish.
4
Add sausage and brown, Return all to pan.
5
Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.
6
Reduce heat, cover partially, simmer 3 hrs.
7
or until chuck is very tender, degreasing occasionally.
8
Just before serving, stir in basil.
9
Divide pasta among 6 bowls and top with meat mixture then cheese.
10
This is absolutely excellent.
11
I made my spaghetti sauce in place of marinara sauce.
12
Next time, change the ribs and beef and substitute round steak.
13
The wine makes it!

1535

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 3 cup water, 2 each onions chopped, 2 cups red wine dry , or water, and more.

Yes, Sausage, Beef, and Ribs with Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Beef, and Ribs with Rigatoni

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