How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni and Cheese?

You need 12 ingredients. The key ingredients include: 1 lb oreccchiietta pasta, 5 oz dry salami diced about 1 cup, 1/2 cup chopped oil packed sun dried tomatoes, 1/2 cup garlic peppers diced, and more.

Is Italian Macaroni and Cheese suitable as pasta & noodles?

Yes, Italian Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni and Cheese Recipe

Name: Italian Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb oreccchiietta pasta; 5 oz dry salami diced about 1 cup; 1/2 cup chopped oil packed sun dried tomatoes; 1/2 cup garlic peppers diced; 1 medium onion diced; 2 tbsp butter; 3 tbsp all purpose flour; 2 1/2 cup milk; 1 cup shredded fontina cheese; 1 cup shredded pictante provolone cheese; 1/2 cup shredded basil; 1 salt and pepper to taste

Try this homemade Italian Macaroni and Cheese recipe the whole family will love. Made with pasta, tomatoes, garlic peppers and onion. Easy step-by-step …

This Italian Macaroni and Cheese relies on simple, everyday ingredients such as oreccchiietta pasta, dry salami diced about 1 cup, garlic peppers diced and medium onion diced. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions