Grilled Pasta Packets

1. 1

   Preheat grill to medium heat.

2. 2

   Cut one dozen 8x12 pieces of aluminum foil.

3. 3

   Layer foil so that you are using 2 per packet.

4. 4

   In a bowl, toss together pasta, chopped tomato, basil, salt, pepper, garlic and olive oil.

5. 5

   Spoon one serving of pasta mixture (about 1 1/4 cups) into the center of each packet.

6. 6

   Squeeze lemon wedge over pasta before adding the lemon to the packet.

7. 7

   Spoon a few teaspoons of goat cheese into packet.

8. 8

   Bring long edges of foil together, then roll it up to secure it.

9. 9

   Roll edges of packet to form a closed space (do not squeeze out all of the air).

10. 10

    Reduce grill heat to low, then place packets on grill.

11. 11

    Cook for 10-12 minutes, shaking packets halfway through cooking.

12. 12

    Remove from grill and serve immediately.

13. 13

    Nutrition Information per 1 packet as shown above: 224 calories, 11 g fat, 8 g protein, 20 g carbohydrates, 4.5 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.