Tortellini with Mustard Cream Sauce

1. 1

   In a medium pot, cook tortellini according to package directions.

2. 2

   Drain and toss with 1 tablespoon olive oil to prevent pasta from sticking.

3. 3

   Set aside.

4. 4

   While tortellini is cooking, heat remaining 1 tablespoon olive oil in a medium skillet.

5. 5

   Add asparagus and saute until tender, about 56 minutes.

6. 6

   Remove from skillet and cover to keep warm.

7. 7

   Set aside.

8. 8

   In same skillet, combine chicken broth, heavy cream, mustard, salt and pepper.

9. 9

   Whisk together.

10. 10

    Simmer for 1012 minutes, or until thickened.

11. 11

    Remove from heat and pour over tortellini.

12. 12

    Add asparagus and toss to coat.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.