Ground Beef Sukiyaki Recipe

Name: Ground Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 tablespoons sugar; 1/3 cup soy sauce; 1/4 cup A.1. Original Sauce; 1 teaspoon salt (I never add this); 1 (6 ounce) can sliced mushrooms; 2 medium onions, thinly sliced; 1 green pepper, sliced in thin strips; 6 scallions, cut in 1 inch pieces; 1 cup thinly sliced celery; 1 (8 ounce) can water chestnuts, thinly sliced and drained; 1 (8 ounce) can bamboo shoots, drained; 1 tablespoon cornstarch; 1 1/2 cups rice, cooked

Servings: persons

2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A.1. Original Sauce
1 teaspoon salt (I never add this)
1 (6 ounce) can sliced mushrooms
2 medium onions, thinly sliced
1 green pepper, sliced in thin strips
6 scallions, cut in 1 inch pieces
1 cup thinly sliced celery
1 (8 ounce) can water chestnuts, thinly sliced and drained
1 (8 ounce) can bamboo shoots, drained
1 tablespoon cornstarch
1 1/2 cups rice, cooked

1
In large skillet, brown beef until crumbly.
2
In small bowl, mix sugar, soy sauce, A-1, and salt.
3
Set aside.
4
Drain mushrooms, reserving liquid.
5
When meat is cooked, mix in vegetables.
6
Add sauce.
7
Simmer 3 minutes, or until vegetables are just tender crisp.
8
Combine cornstarch and reserved mushroom liquid.
9
Stir into sukiyaki.
10
Cook just until thickened.
11
Serve over rice.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons sugar, 1/3 cup soy sauce, 1/4 cup A.1. Original Sauce, and more.

Yes, Ground Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Sukiyaki

How did you like this recipe?

Frequently Asked Questions