Ground Beef Sukiyaki Recipe

Name: Ground Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 tablespoons sugar; 1/3 cup soy sauce; 1/4 cup A.1. Original Sauce; 1 teaspoon salt (I never add this); 1 (6 ounce) can sliced mushrooms; 2 medium onions, thinly sliced; 1 green pepper, sliced in thin strips; 6 scallions, cut in 1 inch pieces; 1 cup thinly sliced celery; 1 (8 ounce) can water chestnuts, thinly sliced and drained; 1 (8 ounce) can bamboo shoots, drained; 1 tablespoon cornstarch; 1 1/2 cups rice, cooked

Servings: persons

2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A.1. Original Sauce
1 teaspoon salt (I never add this)
1 (6 ounce) can sliced mushrooms
2 medium onions, thinly sliced
1 green pepper, sliced in thin strips
6 scallions, cut in 1 inch pieces
1 cup thinly sliced celery
1 (8 ounce) can water chestnuts, thinly sliced and drained
1 (8 ounce) can bamboo shoots, drained
1 tablespoon cornstarch
1 1/2 cups rice, cooked

1
In large skillet, brown beef until crumbly.
2
In small bowl, mix sugar, soy sauce, A-1, and salt.
3
Set aside.
4
Drain mushrooms, reserving liquid.
5
When meat is cooked, mix in vegetables.
6
Add sauce.
7
Simmer 3 minutes, or until vegetables are just tender crisp.
8
Combine cornstarch and reserved mushroom liquid.
9
Stir into sukiyaki.
10
Cook just until thickened.
11
Serve over rice.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons sugar, 1/3 cup soy sauce, 1/4 cup A.1. Original Sauce, and more.

Yes, Ground Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions