How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin With Whipped Mustard Butter?

You need 13 ingredients. The key ingredients include: Mustard Butter, 1/4 cup unsalted butter, softened, 1 tablespoon Dijon mustard, 1 teaspoon honey, and more.

Is Peppered Beef Tenderloin With Whipped Mustard Butter suitable as meat & poultry?

Yes, Peppered Beef Tenderloin With Whipped Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin With Whipped Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin With Whipped Mustard Butte

Name: Peppered Beef Tenderloin With Whipped Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Butter; 1/4 cup unsalted butter, softened; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon grated lemon peel; 1/4 teaspoon coarse salt; Steaks; 4 beef tenderloin steaks (about 1 1/2 inches thick); 1 teaspoon coarse salt; 1 tablespoon cracked black peppercorns; 1 tablespoon cracked white peppercorns; 1/8 teaspoon crushed red pepper flakes; 2 teaspoons vegetable oil

Try this homemade Peppered Beef Tenderloin With Whipped Mustard Butter recipe the whole family will love. Made with Butter, unsalted butter, mustard and…

This Peppered Beef Tenderloin With Whipped Mustard Butter relies on simple, everyday ingredients such as mustard butter, unsalted butter, softened, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Beef Tenderloin With Whipped Mustard Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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