Peppered Beef Tenderloin With Whipped Mustard Butter Recipe

Name: Peppered Beef Tenderloin With Whipped Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Butter; 1/4 cup unsalted butter, softened; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon grated lemon peel; 1/4 teaspoon coarse salt; Steaks; 4 beef tenderloin steaks (about 1 1/2 inches thick); 1 teaspoon coarse salt; 1 tablespoon cracked black peppercorns; 1 tablespoon cracked white peppercorns; 1/8 teaspoon crushed red pepper flakes; 2 teaspoons vegetable oil

Servings: persons

Mustard Butter
1/4 cup unsalted butter, softened
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon grated lemon peel
1/4 teaspoon coarse salt
Steaks
4 beef tenderloin steaks (about 1 1/2 inches thick)
1 teaspoon coarse salt
1 tablespoon cracked black peppercorns
1 tablespoon cracked white peppercorns
1/8 teaspoon crushed red pepper flakes
2 teaspoons vegetable oil

1
For the butter: Stir together ingredients until smoothly blended and has a whipped consistency. Set aside.
2
Heat oven to 425 degrees.
3
In a small bowl combine the peppercorns, crushed red pepper, and salt. Brush the steak with the oil and then evenly sprinkle the steak with the peppercorn mixture onto both sides of the steak. Press the mixture into both sides.
4
Heat a large oven proof skillet over medium high heat. When hot, add the steaks and cook for 4 minutes. Turn the steaks and then place the pan in the oven. Bake 7 minutes for medium rare or adjust for your desired doneness. Serve steaks with a spoonfull of mustard butter on top. Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mustard Butter, 1/4 cup unsalted butter, softened, 1 tablespoon Dijon mustard, 1 teaspoon honey, and more.

Yes, Peppered Beef Tenderloin With Whipped Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin With Whipped Mustard Butter

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