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["Trim chicken as desired, cut a couple of diagonal slashes in each piece and set aside.", "Add all other ingredients, except oil and butter to food processor and blend to a paste.", "With motor running, drizzle in oil until the mixture is a pale green.", "I used about 1/4 cup, but this can vary to taste.", "Cover the chicken with marinade and refrigerate for as long as possible, 3-24 hours.", "Melt butter in pan (if using) and turn the heat down.", "Place chicken breasts in pan with all the marinade and cover.", "The meat I used was very thick, but if your chicken breasts are thinner it may be possible to skip this step and just fry or grill more quickly over a higher heat.", "After about 10 minutes the steam has helped cooked through the chicken.", "Remove lid, increase heat (med-high) and brown chicken on both sides.", "I served this with a side of steamed spinach and ""Felicity's Stuffed Red Peppers"
