How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 qt. water, 1 (28 oz.) can whole tomatoes, chopped (undrained), 2 (16 oz.) can kidney beans (undrained), and more.

Is Sausage-Bean Soup suitable as soups & stews?

Yes, Sausage-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Soup Recipe

Name: Sausage-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 qt. water; 1 (28 oz.) can whole tomatoes, chopped (undrained); 2 (16 oz.) can kidney beans (undrained); 1 onion, chopped; 1 medium green pepper; 1 c. peeled and diced potatoes; 1/2 tsp. whole thyme; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/2 tsp. garlic powder

Sausage-Bean Soup

Eats Now Editorial Team · 407 kcal · Soups & Stews

Sausage-Bean Soup – a delicious recipe with pork sausage, water, tomatoes, kidney beans, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage-Bean Soup

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