Steak Tacos With Chimichurri Recipe

Name: Steak Tacos With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds flat iron steak; salt; pepper; 12 corn tortillas small; 8 ounces cotija cheese crumbled; 2 limes cut into quarters; chimichurri Traditional, recipe follows; chimichurri Basalmic Basil, recipe follows; chimichurri Roasted Habanero, recipe follows; 2 cups Italian parsley packed; 3 cloves garlic peeled; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/3 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 2 cups fresh basil packed; 3 cloves garlic peeled; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/3 cup balsamic vinegar; 1/2 extra virgin olive oil; 1 habanero chili pepper; 2 cups cilantro packed; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/3 cup red wine vinegar; 1/2 cup extra-virgin olive oil

Servings: persons

1 3/4 pounds flat iron steak
salt
pepper
12 corn tortillas small
8 ounces cotija cheese crumbled
2 limes cut into quarters
chimichurri Traditional, recipe follows
chimichurri Basalmic Basil, recipe follows
chimichurri Roasted Habanero, recipe follows
2 cups Italian parsley packed
3 cloves garlic peeled
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil
2 cups fresh basil packed
3 cloves garlic peeled
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/3 cup balsamic vinegar
1/2 extra virgin olive oil
1 habanero chili pepper
2 cups cilantro packed
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil

1
Heat a gas grill over medium high heat.
2
Season the steak liberally with salt and pepper.
3
Grill steak for 4 -5 minutes per side for medium rare. Transfer to a cutting board and allow to rest for 10 minutes. Once steak has rested, slice in thin slices against the grain.
4
While steak is resting grill corn tortillas over medium heat just until warmed about 30 seconds per side.
5
To make a taco place 2-3 pieces of steak on a tortilla, spoon one of the three chimichurri sauces over the top, sprinkle with cotija cheese and serve.
6
For traditional chimichurri
7
Combine all ingredients in a KitchenAid(R) Diamond Blender. Puree just until blended, about 15 seconds. Transfer to a serving bowl.
8
For balsamic basil chimichurri
9
Combine all ingredients in a KitchenAid(R) Diamond Blender. Puree just until blended, about 15 seconds. Transfer to a serving bowl.
10
For roasted habanero chimichurri
11
Preheat oven to 400 degrees. Roast habanero just until it starts to blacken, about 10 minutes. Remove stem. To make a less spicy, chimichurri remove the seeds as well. Be careful to wash your hands after touching the seeds.
12
Place all ingredients together in a KitchenAid(R) Diamond Blender. Puree just until blended about 15 seconds. Transfer to a serving bowl.

1811

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 3/4 pounds flat iron steak, salt, pepper, 12 corn tortillas small, and more.

Yes, Steak Tacos With Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tacos With Chimichurri

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