Rabbit Stew With Grapes And Olives Recipe

Name: Rabbit Stew With Grapes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit cut into small pieces; 100 grams green olives; 2 cups grapes white seedless; 1 green onion; 1 bunch sage leaves; 5 ounces white wine; 300 milliliters vegetable broth; extra-virgin olive oil; salt; ground black pepper

Servings: persons

1 rabbit cut into small pieces
100 grams green olives
2 cups grapes white seedless
1 green onion
1 bunch sage leaves
5 ounces white wine
300 milliliters vegetable broth
extra-virgin olive oil
salt
ground black pepper

1
Heat 4 tablespoons of extra virgin olive oil in a large, heavy bottom saucepan and brown the rabbit pieces well.
2
Add the finely chopped green onion and the whole sage leaves.
3
Season with salt and saute for approximately 10 minutes.
4
Add the wine and the green olives and cook for approximately 1 hour, stirring occasionally and adding broth as needed.
5
Add the grapes after approximately 45 minutes.
6
Cook for an additional 15 minutes, then turn off the heat and add some black pepper.
7
Serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rabbit cut into small pieces, 100 grams green olives, 2 cups grapes white seedless, 1 green onion, and more.

Yes, Rabbit Stew With Grapes And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew With Grapes And Olives

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