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1
Heat a skillet on low flame and add the turkey sausage. Let it cook for 10 minutes and dispose of the fat excess.
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2
Add the beans to the skillet, let them cook until they are hot, mash them, and remove them from the skillet.
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3
Grill the beef steaks on the skillet until they are completely cooked on the inside. Remove them, let them cool off for 5 minutes, and chop them into small slices.
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4
Add the tomato sauce and the sliced beef steaks to the skillet and let it cook on low until boiling, then turn off the stove.
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5
Grease another skillet with cooking spray and heat it on medium.
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6
Add the onion and jalapeno pepper, and cook until the onion browns.
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7
Add the mushrooms to the skillet and cook until all the water that comes out from them has evaporated. Then turn off the stove.
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8
Heat the tortillas on the skillet until they are warm.
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9
Place 1 warm tortilla on a skillet at low heat, and spread the beans over it.
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10
Cover with another tortilla, and spread a layer of vegetables and mozzarella cheese on top.
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11
Cover with another tortilla and spread a layer of beef and mozzarella cheese on top.
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12
Cover with another tortilla, spread one more layer of beans on top, and place the last tortilla on top.
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13
Flip the tortilla tower carefully and let it cook until it browns.
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14
Serve with guacamole as a side dish.
