How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 11 ingredients. The key ingredients include: 1 pound Jimmy Dean sausage (hot), 2 16 oz. cans kidney beans, 2 16 oz. cans stewed tomatoes, 1 quart water, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jimmy Dean sausage (hot); 2 16 oz. cans kidney beans; 2 16 oz. cans stewed tomatoes; 1 quart water; 1 large onion - chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1 1/2 tsp. thyme; 1/2 tsp. garlic powder; 2 cups potatoes - diced; 1/2 green bell pepper - chopped

Warm up with this hearty Sausage Bean Chowder recipe. Made with sausage, kidney beans, tomatoes and water. Easy step-by-step instructions included.

This Sausage Bean Chowder relies on simple, everyday ingredients such as jimmy dean sausage (hot), cans kidney beans, cans stewed tomatoes and quart water. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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