Easy Potato Soup

1. 1

   Brown sausage in a large pot.

2. 2

   Drain grease.

3. 3

   Add potatoes, onion and 2 cups water.

4. 4

   Bring to a boil and simmer, covered, about 15 minutes or until potatoes are tender.

5. 5

   Turn off heat and mash potatoes in pan coarsely.

6. 6

   Stir in evaporated milk.

7. 7

   (If you like thick potato soup; add instant potato flakes at this time.) Heat to serving temperature and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.