Chicken Corn Chowder

1. 1

   Boil chicken with the bay leaves, onions and bell pepper until chicken is done.

2. 2

   Add the potatoes (can leave skin on) to the broth from chicken.

3. 3

   Cook until potatoes are tender.

4. 4

   Add 1/2 cup milk and flour.

5. 5

   Cook 5 minutes.

6. 6

   Add 1 1/2 cups hot milk and both cans of corn.

7. 7

   Cook this about 5 to 10 minutes.

8. 8

   Stir to keep from sticking.

9. 9

   Serve with corn bread or Ritz crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.