Hearty Potato Soup

1. 1

   Cook potatoes, carrots and celery in water until tender. Drain; save liquid.

2. 2

   Put vegetables in separate dish.

3. 3

   In the same pan, saute onions in butter.

4. 4

   Stir in flour, salt and pepper. Gradually add milk, stirring constantly, until thickened.

5. 5

   Gently stir in cooked vegetables.

6. 6

   Add one cup or more of reserved cooking liquid until soup is desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.