Sausage Barley Soup (Crock Pot)

1. 1

   Thaw and drain spinach well.

2. 2

   Remove casings from sausage and cook thoroughly in a skillet over medium heat.

3. 3

   Add onion and garlic and Italian seasoning to the sausage.

4. 4

   When done remove from heat and drain.

5. 5

   In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.

6. 6

   Cover.

7. 7

   Cook on high 4 hours or 6 to 8 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.