Pot Of Chili

Name: Pot Of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple tidbits; 2 lb. ground beef; 1 Tbsp. olive oil; 2 large cloves garlic, pressed; 1 large onion, chopped; 1 green pepper, chopped; 1 (28 oz.) can whole tomatoes, chopped; 1 (15 1/4 oz.) can kidney beans (undrained); 1 (12 oz.) jar picante sauce or chili salsa; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. salt

Eats Now Editorial Team · 764 kcal · Soups & Stews

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Pot Of Chili – a delicious recipe with pineapple tidbits, ground beef, olive oil, garlic, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) can pineapple tidbits
2 lb. ground beef
1 Tbsp. olive oil
2 large cloves garlic, pressed
1 large onion, chopped
1 green pepper, chopped
1 (28 oz.) can whole tomatoes, chopped
1 (15 1/4 oz.) can kidney beans (undrained)
1 (12 oz.) jar picante sauce or chili salsa
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. salt

1
Drain pineapple; reserve juice.
2
Brown meat in olive oil.
3
Add garlic, onion and peppers; saute.
4
Add reserved juice and remaining ingredients except pineapple.
5
Cover; simmer 1 1/2 hours.
6
Add pineapple and heat thoroughly.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple tidbits, 2 lb. ground beef, 1 Tbsp. olive oil, 2 large cloves garlic, pressed, and more.

Yes, Pot Of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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