How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne(Easy But Tasty) ?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 medium to large green pepper, sliced, 1 medium to large onion, chopped or sliced, 1 (15 oz.) can crushed or stewed tomatoes, and more.

Is Chili Con Carne(Easy But Tasty) suitable as soups & stews?

Yes, Chili Con Carne(Easy But Tasty) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne(Easy But Tasty) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne(Easy But Tasty) Recipe

Name: Chili Con Carne(Easy But Tasty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 medium to large green pepper, sliced; 1 medium to large onion, chopped or sliced; 1 (15 oz.) can crushed or stewed tomatoes; 2 (15 oz.) cans red kidney beans; 1 or 2 Tbsp. corn or vegetable oil; 1 tsp. beef bouillon powder; 1 trace garlic powder or garlic clove; 1 to 5 tsp. chili powder

Warm up with this hearty Chili Con Carne(Easy But Tasty) recipe. Made with lean ground beef, green pepper, onion and tomatoes. Easy step-by-step instruc…

This Chili Con Carne(Easy But Tasty) relies on simple, everyday ingredients such as lean ground beef, beef bouillon powder and to 5 tsp. chili powder. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 medium to large green pepper, sliced
1 medium to large onion, chopped or sliced
1 (15 oz.) can crushed or stewed tomatoes
2 (15 oz.) cans red kidney beans
1 or 2 Tbsp. corn or vegetable oil
1 tsp. beef bouillon powder
1 trace garlic powder or garlic clove
1 to 5 tsp. chili powder

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Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

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