Chili Rice Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 1 1/2-quart casserole dish. Season rice with salt and pepper.

3. 3

   Combine sour cream, salt and chiles.

4. 4

   Place a layer of rice, cover with a layer of the sour cream mixture and top with strips of cheese.

5. 5

   Repeat, making 2 or 3 layers and ending with rice on top.

6. 6

   Bake for 40 to 45 minutes or until heated through.

7. 7

   Sprinkle with grated Cheddar cheese and return to oven until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.