Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or mild bulk sausage; 1 egg, slightly beaten; 1/3 c. seasoned bread crumbs (dry herb stuffing); 1/4 tsp. sage, ground; 1/4 c. catsup; 1/4 c. chili sauce; 1 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/2 c. water

Servings: persons

1
Combine first four ingredients and mix thoroughly. Shape into balls about the size of a quarter.
2
Brown on all sides in a dry skillet; drain on paper towels.
3
Drain fat from skillet, then add remaining ingredients.
4
Stir well.
5
Return meatballs to sauce. Refrigerate until time to use.
6
When ready to use, reheat, simmering for 20 minutes.
7
Serve in a chafing dish with cocktail picks.
8
Yields 36 balls.
9
For a party of 50, triple recipe.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot or mild bulk sausage, 1 egg, slightly beaten, 1/3 c. seasoned bread crumbs (dry herb stuffing), 1/4 tsp. sage, ground, and more.

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions