Sausage Mac N Cheese Recipe

Name: Sausage Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (I use breakfast sausage, like Jimmy Dean or Bob Evans); 1 1/2 cups milk; 12 ounces Velveeta cheese; 1/2 cup Dijon mustard; 1 cup diced tomato, drained; 1 cup sliced mushrooms; 1/3 cup green onion; 1/8 teaspoon cayenne pepper; 2 ounces elbow macaroni; 2 tablespoons parmesan cheese

Servings: persons

1 lb sausage (I use breakfast sausage, like Jimmy Dean or Bob Evans)
1 1/2 cups milk
12 ounces Velveeta cheese
1/2 cup Dijon mustard
1 cup diced tomato, drained
1 cup sliced mushrooms
1/3 cup green onion
1/8 teaspoon cayenne pepper
2 ounces elbow macaroni
2 tablespoons parmesan cheese

1
Preheat oven to 350 degrees.
2
Crumble and cook sausage in a medium skillet until browned.
3
Combine milk, velveeta, and mustard in a medium saucepan; cook over low heat and stir until cheese melts and the mixture is smooth.
4
Stir in the cooked sausage, drained tomatoes, mushrooms, onions, and cayenne pepper. Remove from heat.
5
Cook the macaroni according to package directions and drain.
6
Combine the cooked macaroni and the cheese mixture in a large bowl and toss to combine.
7
Spoon into a greased 2 quart casserole. Cover and bake 15-20 minutes. Sprinkle with parmesan cheese and bake uncovered for 5 mor minutes.
8
Enjoy!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage (I use breakfast sausage, like Jimmy Dean or Bob Evans), 1 1/2 cups milk, 12 ounces Velveeta cheese, 1/2 cup Dijon mustard, and more.

Yes, Sausage Mac N Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mac N Cheese

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