Jolly Boys

1. 1

   Make a batter with the flour, egg and milk and a pinch of salt.

2. 2

   It should be the consistency of heavy cream and run quickly off the spoon.

3. 3

   After frying the bacon in butter or lard, remove it to a plate to keep hot.

4. 4

   Increase the heat under the frying pan and put in a tablespoon of batter.

5. 5

   This will run into an oval shape and rise up in the middle.

6. 6

   Baste it with hot fat as you would a fried egg and dish up at once with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.