Sausage-Apple Puff Pancake

1. 1

   In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender.

2. 2

   In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese.

3. 3

   Bake, uncovered, at 425u00b0 for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.