Spiced Rice Breakfast Porridge

1. 1

   In a medium saucepan, combine 4 cups of water with the oats, rice, cinnamon stick, 1/3 cup of the sugar and the salt; bring to a simmer.

2. 2

   Cover and cook over low heat, stirring occasionally, until tender and thickened, about 30 minutes.

3. 3

   Discard the cinnamon stick.

4. 4

   Meanwhile, in a nonstick skillet, melt the butter.

5. 5

   Press the remaining 2 tablespoons of sugar on the cut sides of the bananas.

6. 6

   Cook sugar side down over moderately high heat until caramelized, about 2 minutes.

7. 7

   Top the porridge with the bananas.

8. 8

   Serve with chopped almonds and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.