Breakfast Mexican Pizza Recipe

Name: Breakfast Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each flour tortillas, whole wheat 8-inch; 2 tablespoons pizza sauce or more as needed; 2 slices swiss cheese tear or cut into small pieces, or shredded about 1/4 cup; 4 tablespoons sweet bell peppers green and/or red, chopped; 4 tablespoons tomatoes chopped; 1 each mushrooms, button or cremini, quarted and sliced; 1 tablespoon pickled jalapenos chopped, or more as needed; 2 tablespoons cilantro freshly chopped; 1 each scallions, spring or green onions sliced; 1 large eggs pan-fried; 1 x red hot pepper sauce or any hot pepper sauce, for serving, optional

Servings: persons

1 each flour tortillas, whole wheat 8-inch
2 tablespoons pizza sauce or more as needed
2 slices swiss cheese tear or cut into small pieces, or shredded about 1/4 cup
4 tablespoons sweet bell peppers green and/or red, chopped
4 tablespoons tomatoes chopped
1 each mushrooms, button or cremini, quarted and sliced
1 tablespoon pickled jalapenos chopped, or more as needed
2 tablespoons cilantro freshly chopped
1 each scallions, spring or green onions sliced
1 large eggs pan-fried
1 x red hot pepper sauce or any hot pepper sauce, for serving, optional

1
Preheat the oven to 425 degrees F.
2
Place the tortilla on a pizza pan or a baking sheet slightly coated with cooking spray.
3
Spoon the pizza sauce evenly over the tortilla.
4
Place the cheese pieces on top of pizza sauce.
5
Arrange the bell peppers, mushrooms, tomatoes, and picked jalapenos over the cheese.
6
Bake for about 10 minutes, or until the edges of tortilla start to become slightly brown, and the cheese has melted.
7
Remove from the oven, top with a pan-fried egg if needed, sprinkle with fresh cilantro and scallions.
8
Drizzle with a bit hot sauce if desired,
9
Serve warm.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each flour tortillas, whole wheat 8-inch, 2 tablespoons pizza sauce or more as needed, 2 slices swiss cheese tear or cut into small pieces, or shredded about 1/4 cup, 4 tablespoons sweet bell peppers green and/or red, chopped, and more.

Yes, Breakfast Mexican Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Mexican Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions