How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Zucchini Penne?

You need 11 ingredients. The key ingredients include: 6 None thin sausages, 1 tbsp olive oil, 1 None large zucchini, halved, thinly sliced, 1 None red onion, finely chopped, and more.

Is Sausage And Zucchini Penne suitable as pasta & noodles?

Yes, Sausage And Zucchini Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Zucchini Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Zucchini Penne Recipe

Name: Sausage And Zucchini Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None thin sausages; 1 tbsp olive oil; 1 None large zucchini, halved, thinly sliced; 1 None red onion, finely chopped; 2 cloves garlic, minced; 1 (28 oz) can chopped tomatoes; 13.5 oz penne pasta; 4 oz bottled chargrilled pepper, drained, thinly sliced; 3 oz feta cheese, crumbled; 2 tbsp fresh basil leaves, shredded; None None crusty bread, to serve

Try this homemade Sausage And Zucchini Penne recipe the whole family will love. Made with thin sausages, olive oil, zucchini and red onion. Easy step-by…

This Sausage And Zucchini Penne relies on simple, everyday ingredients such as none thin sausages, olive oil, garlic, minced and (28 oz) can chopped tomatoes. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Zucchini Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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