Baked Cauliflower Macaroni & Cheese Recipe

Name: Baked Cauliflower Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups bite-size cauliflower florets; 1 (6 ounce) box Horizon(R) ClassicMacTM Pasta Shells & White Cheddar Cheese; 4 tablespoons unsalted butter, divided; 1/2 cup reduced fat milk; 2 ounces cream cheese, at room temperature; 1/3 cup shredded sharp white Cheddar cheese; 2/3 cup panko bread crumbs; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
2
Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
3
Cook pasta shells in the same water, following instructions on the Horizon package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder.
4
Stir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired.
5
Spoon macaroni and cheese into prepared baking dish. Smooth out the top.
6
Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
7
Bake until the breadcrumbs are golden brown, 15 to 17 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups bite-size cauliflower florets, 1 (6 ounce) box Horizon(R) ClassicMacTM Pasta Shells & White Cheddar Cheese, 4 tablespoons unsalted butter, divided, and more.

Yes, Baked Cauliflower Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Cauliflower Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions