How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spicy Chicken Sausage, Beans, And Greens?

You need 11 ingredients. The key ingredients include: 8 ounces penne pasta, 4 links spicy chicken andouille sausage, 2 tablespoons olive oil, 3 cloves garlic, crushed, and more.

Is Penne With Spicy Chicken Sausage, Beans, And Greens suitable as pasta & noodles?

Yes, Penne With Spicy Chicken Sausage, Beans, And Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spicy Chicken Sausage, Beans, And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spicy Chicken Sausage, Beans, And Greens

Name: Penne With Spicy Chicken Sausage, Beans, And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 4 links spicy chicken andouille sausage; 2 tablespoons olive oil; 3 cloves garlic, crushed; 1/3 cup pesto; 1/2 cup white wine; 1 (15 ounce) can cannellini beans, undrained; 3 cups torn arugula leaves; 1 pint grape tomatoes, halved; salt and freshly ground black pepper to taste; 4 ounces crumbled goat cheese

Try this homemade Penne With Spicy Chicken Sausage, Beans, And Greens recipe the whole family will love. Made with penne pasta, chicken andouille sausag…

This Penne With Spicy Chicken Sausage, Beans, And Greens relies on simple, everyday ingredients such as penne pasta, olive oil, garlic, crushed and pesto. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Spicy Chicken Sausage, Beans, And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions