Macaroni Garden Salad

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.