How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Wild Rice Chowder?

You need 10 ingredients. The key ingredients include: 34 lb hot Italian sausage, 1 medium onion, chopped, 3 tablespoons flour, 4 ½ cups water, and more.

Is Sausage and Wild Rice Chowder suitable as soups & stews?

Yes, Sausage and Wild Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Wild Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Wild Rice Chowder Recipe

Name: Sausage and Wild Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb hot Italian sausage; 1 medium onion, chopped; 3 tablespoons flour; 4 ½ cups water; 1 ⅓ cups chicken broth; ½ cup wild rice, uncooked; ½ cup long grain brown rice, uncooked; 12 ounces evaporated milk; 1 tablespoon chicken bouillon; 2 ½ cups sharp cheddar cheese, finely shredded

Warm up with this hearty Sausage and Wild Rice Chowder recipe. Made with hot Italian sausage, onion, flour and water. Easy step-by-step instructions inc…

This Sausage and Wild Rice Chowder relies on simple, everyday ingredients such as hot italian sausage, medium onion, chopped, flour and water. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Wild Rice Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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