How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Vegetable Soup?

You need 6 ingredients. The key ingredients include: 12 oz. fully cooked Polish sausage, cut diagonally into 1/2-inch pieces, 1 pkg. frozen vegetables for stew, 3 c. sliced cabbage, 1/2 inch thick, 3 c. hot water, and more.

Is Sausage And Vegetable Soup suitable as soups & stews?

Yes, Sausage And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Vegetable Soup Recipe

Name: Sausage And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fully cooked Polish sausage, cut diagonally into 1/2-inch pieces; 1 pkg. frozen vegetables for stew; 3 c. sliced cabbage, 1/2 inch thick; 3 c. hot water; 2 Tbsp. flour; salt and pepper to taste

Sausage And Vegetable Soup – a delicious recipe with fully cooked Polish sausage, frozen vegetables, cabbage, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. fully cooked Polish sausage, cut diagonally into 1/2-inch pieces
1 pkg. frozen vegetables for stew
3 c. sliced cabbage, 1/2 inch thick
3 c. hot water
2 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Soups & Stews

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Sausage And Vegetable Soup

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