How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon olive oil, 4 carrots, peeled and diced, 2 green bell peppers, seeded and diced, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 tablespoon olive oil; 4 carrots, peeled and diced; 2 green bell peppers, seeded and diced; 3 tablespoons all-purpose flour; 1/2 cup powdered milk; 3 cups vegetable stock; 1/2 cup sherry; 2 cups grated cheddar cheese; 1 1/2 cups milk; 1/2 tablespoon paprika; 1/2 cup finely chopped parsley; Salt and pepper

Cheddar Cheese Soup

Eats Now Editorial Team · 560 kcal · Soups & Stews

Cheddar Cheese Soup – a delicious recipe with butter, olive oil, carrots, green bell peppers, all-purpose, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese Soup

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