Pork With Leek and Plums

1. 1

   Brown the pork chops with the olive oil in a pot.

2. 2

   Remove from the pot and add the onion.

3. 3

   Cook until its soft and the leeks.

4. 4

   Cook for 4 minutes more mixing.

5. 5

   Add the chili, the salt and the paprika.

6. 6

   Add 1 cup of water and let it simmer for 50 minutes in low heat.

7. 7

   Add the oregano and the plums.

8. 8

   Simmer for 15 minutes more, until the pork is done.

9. 9

   Serve with a plain rice or fried potatoes!

* Per serving · 4 servings · Values may vary.

No additional tips available.