How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Vegetable Skillet?

You need 7 ingredients. The key ingredients include: 1 lb Italian turkey sausage, cut into 1/2-inch slices, 2 tablespoons olive oil, 2 cups cubed summer squash, 3 -4 garlic cloves, minced, and more.

Is Sausage and Vegetable Skillet suitable as meat & poultry?

Yes, Sausage and Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Vegetable Skillet Recipe

Name: Sausage and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian turkey sausage, cut into 1/2-inch slices; 2 tablespoons olive oil; 2 cups cubed summer squash; 3 -4 garlic cloves, minced; 3 cups chopped tomatoes; 4 teaspoons Worcestershire sauce; ⅛ teaspoon cayenne pepper

Try this homemade Sausage and Vegetable Skillet recipe the whole family will love. Made with Italian turkey sausage, olive oil, garlic and tomatoes. Eas…

This Sausage and Vegetable Skillet relies on simple, everyday ingredients such as olive oil, cubed summer squash, garlic cloves, minced and chopped tomatoes. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian turkey sausage, cut into 1/2-inch slices
2 tablespoons olive oil
2 cups cubed summer squash
3 -4 garlic cloves, minced
3 cups chopped tomatoes
4 teaspoons Worcestershire sauce
⅛ teaspoon cayenne pepper

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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