How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pork Roast?

You need 9 ingredients. The key ingredients include: 3 pounds Pork Roast---any Kind Will Work, But I Used A Boneless Loin Roast, 1 can 15 Oz Crushed Pineapple With Juice, 1/4 cups Packed Brown Sugar, 1/4 cups Soy Sauce, and more.

Is Pineapple Pork Roast suitable as meat & poultry?

Yes, Pineapple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Roast Recipe

Name: Pineapple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Roast---any Kind Will Work, But I Used A Boneless Loin Roast; 1 can 15 Oz Crushed Pineapple With Juice; 1/4 cups Packed Brown Sugar; 1/4 cups Soy Sauce; 2 cloves Minced Garlic; 1/2 teaspoons Coarsely Ground Black Pepper; 1/2 teaspoons Salt; 1 teaspoon Dried Rosemary; 2 Tablespoons Cornstarch Dissolved In 1/4 Cup Cold Water (To Thicken The Sauce After Cooking)

Try this homemade Pineapple Pork Roast recipe the whole family will love. Made with Pineapple, Brown Sugar, Soy Sauce and Garlic. Easy step-by-step inst…

This Pineapple Pork Roast relies on simple, everyday ingredients such as packed brown sugar, soy sauce, minced garlic and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds Pork Roast---any Kind Will Work, But I Used A Boneless Loin Roast
1 can 15 Oz Crushed Pineapple With Juice
1/4 cups Packed Brown Sugar
1/4 cups Soy Sauce
2 cloves Minced Garlic
1/2 teaspoons Coarsely Ground Black Pepper
1/2 teaspoons Salt
1 teaspoon Dried Rosemary
2 Tablespoons Cornstarch Dissolved In 1/4 Cup Cold Water (To Thicken The Sauce After Cooking)

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Quick Info

Servings
4 servings
Calories
966 kcal
Category
Meat & Poultry

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