How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into thin strips, ½ cup kraft asian toasted sesame dressing, divided, 1 teaspoon hot pepper sauce, 1 (16 ounce) packagefrozen stir fry vegetables, thawed, drained, and more.

Is Spicy Chicken Stir-Fry suitable as meat & poultry?

Yes, Spicy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-Fry Recipe

Name: Spicy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into thin strips; ½ cup kraft asian toasted sesame dressing, divided; 1 teaspoon hot pepper sauce; 1 (16 ounce) packagefrozen stir fry vegetables, thawed, drained; 1 (8 ounce) can pineapple chunks in juice, drained; ¼ cup salted peanuts; 2 cups whole grain brown rice, hot cooked

Spicy Chicken Stir-Fry – a delicious recipe with chicken breast, sesame dressing, hot pepper, vegetables, pineapple, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into thin strips
½ cup kraft asian toasted sesame dressing, divided
1 teaspoon hot pepper sauce
1 (16 ounce) packagefrozen stir fry vegetables, thawed, drained
1 (8 ounce) can pineapple chunks in juice, drained
¼ cup salted peanuts
2 cups whole grain brown rice, hot cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Chicken Stir-Fry

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