How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Pork Steaks?

You need 9 ingredients. The key ingredients include: 2 Pork Blade Steaks (bone in,1 pound each), 1 tbsp Rosemary, dried crushed, 1 tsp Dried parsley, 1 tsp Brown sugar, and more.

Is Grilled Rosemary Pork Steaks suitable as meat & poultry?

Yes, Grilled Rosemary Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Pork Steaks Recipe

Name: Grilled Rosemary Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pork Blade Steaks (bone in,1 pound each); 1 tbsp Rosemary, dried crushed; 1 tsp Dried parsley; 1 tsp Brown sugar; 1 tsp Season salt; 1/2 tsp Black pepper; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Rubbed thyme

Grilled Rosemary Pork Steaks – a delicious recipe with Rosemary, parsley, Brown sugar, salt, Black pepper, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Pork Blade Steaks (bone in,1 pound each)
1 tbsp Rosemary, dried crushed
1 tsp Dried parsley
1 tsp Brown sugar
1 tsp Season salt
1/2 tsp Black pepper
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Rubbed thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grilled Rosemary Pork Steaks

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