Sausage And Tomato Stew Recipe

Name: Sausage And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausages; 1 None red onion, cut into thin wedges; 2 cloves garlic, thinly sliced; 1 tsp dried mixed herbs; 2 tbsp tomato paste; 14 oz fennel, thinly sliced; 8 oz cherry tomatoes, halved; 1 can (15 oz) cannellini beans, drained and rinsed; 4 oz green beans, trimmed and halved crosswise; None None Multigrain bread rolls, to serve

Servings: persons

1 lb Italian sausages
1 None red onion, cut into thin wedges
2 cloves garlic, thinly sliced
1 tsp dried mixed herbs
2 tbsp tomato paste
14 oz fennel, thinly sliced
8 oz cherry tomatoes, halved
1 can (15 oz) cannellini beans, drained and rinsed
4 oz green beans, trimmed and halved crosswise
None None Multigrain bread rolls, to serve

1
Heat oil in a deep skillet on medium heat. Add sausages; cook and turn for 4-5 mins or until browned and cooked through. Transfer to a heatproof board. Cut into slices.
2
Add onion, garlic, herbs and 1 tbsp water to the same pan on medium heat; cook and stir for 3 mins or until soft. Stir in tomato paste, fennel, tomato and 1 cup water. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for 10 mins or until vegetables are almost tender.
3
Add sausage, cannellini beans and green beans to pan; simmer for 5 mins more or sauce has reduced. Serve with bread rolls.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausages, 1 None red onion, cut into thin wedges, 2 cloves garlic, thinly sliced, 1 tsp dried mixed herbs, and more.

Yes, Sausage And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Tomato Stew

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