How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Fondue?

You need 8 ingredients. The key ingredients include: ¼ cup all-purpose flour, 2 teaspoons chili powder, 1 lb shredded monterey jack cheese, 12 lb shredded sharp cheddar cheese, and more.

Is Hot Cheese Fondue suitable as soups & stews?

Yes, Hot Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Fondue Recipe

Name: Hot Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; 2 teaspoons chili powder; 1 lb shredded monterey jack cheese; 12 lb shredded sharp cheddar cheese; 1 (12 ounce) canof your favorite beer; 2 garlic cloves (minced); 1 (4 ounce) canchopped green chilies; jalapeno pepper (chopped optional)

Hot Cheese Fondue – a delicious recipe with flour, chili powder, cheese, cheddar cheese, favorite beer, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup all-purpose flour
2 teaspoons chili powder
1 lb shredded monterey jack cheese
12 lb shredded sharp cheddar cheese
1 (12 ounce) canof your favorite beer
2 garlic cloves (minced)
1 (4 ounce) canchopped green chilies
jalapeno pepper (chopped optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6028 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Fondue

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