Green Gazpacho Salad Recipe

Name: Green Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds; 4 ounces baguette or other French bread, cut into 1/2-inch cubes (1 1/2 cups); 1 yellow tomato, seeded, cut into 1/2-inch dice; 1 green bell pepper, seeded, cut into 1/2-inch dice; 1 cucumber, peeled, seeded, and cut into 1/2-inch dice; 2 stalks celery, cut into 1/2-inch dice; 1 small red onion, cut into 1/2-inch dice; 2 scallions, thinly sliced; 1 cup (about 6 ounces) green seedless grapes, cut in half; 1/4 cup finely chopped flat-leaf parsley; 2 tablespoons finely chopped tarragon; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry or white-wine vinegar; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 head Boston or butter lettuce, torn into bite-size pieces

Servings: persons

1/2 cup slivered almonds
4 ounces baguette or other French bread, cut into 1/2-inch cubes (1 1/2 cups)
1 yellow tomato, seeded, cut into 1/2-inch dice
1 green bell pepper, seeded, cut into 1/2-inch dice
1 cucumber, peeled, seeded, and cut into 1/2-inch dice
2 stalks celery, cut into 1/2-inch dice
1 small red onion, cut into 1/2-inch dice
2 scallions, thinly sliced
1 cup (about 6 ounces) green seedless grapes, cut in half
1/4 cup finely chopped flat-leaf parsley
2 tablespoons finely chopped tarragon
1/4 cup extra-virgin olive oil
2 tablespoons sherry or white-wine vinegar
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 head Boston or butter lettuce, torn into bite-size pieces

1
Preheat the oven to 350F.
2
Place the nuts on a rimmed baking sheet and the bread cubes on a baking sheet; toast until the nuts are aromatic and the bread is dried and barely golden, about 8 to 10 minutes; set aside.
3
In a large bowl, combine the tomato, pepper, cucumber, celery, red onion, scallions, grapes, parsley, tarragon, half the almonds, and the bread cubes.
4
Drizzle with the olive oil and vinegar.
5
Add the salt and pepper.
6
Toss well to combine.
7
Let sit for 30 minutes for flavors to blend.
8
Serve over the lettuce, garnished with the remaining almonds.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup slivered almonds, 4 ounces baguette or other French bread, cut into 1/2-inch cubes (1 1/2 cups), 1 yellow tomato, seeded, cut into 1/2-inch dice, 1 green bell pepper, seeded, cut into 1/2-inch dice, and more.

Yes, Green Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Gazpacho Salad

How did you like this recipe?

Frequently Asked Questions