How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Tomato Pilaf?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 beef sausages thick, 1 onion chopped, 1 red pepper seeded, sliced, and more.

Is Sausage And Tomato Pilaf suitable as meat & poultry?

Yes, Sausage And Tomato Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Tomato Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Tomato Pilaf Recipe

Name: Sausage And Tomato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 beef sausages thick; 1 onion chopped; 1 red pepper seeded, sliced; 2 cloves garlic crushed; 14 ounces arborio rice; 1/4 teaspoon cayenne pepper; 4 cups chicken stock; 14 ounces diced tomatoes; 14 ounces chick peas rinsed, drained; 5 ounces frozen peas; 1/2 ounce chopped parsley; salad; crusty bread

Try this homemade Sausage And Tomato Pilaf recipe the whole family will love. Made with olive oil, beef, onion and red pepper. Easy step-by-step instruc…

This Sausage And Tomato Pilaf relies on simple, everyday ingredients such as olive oil, beef sausages thick, onion chopped and red pepper seeded, sliced. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Tomato Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions