Cabernet Burgers

1. 1

   Combine wine and brown sugar and simmer until reduced to about 1/2 - 3/4 cup (depends how potent you want the wine flavor), about 25-30 minutes. Let cool. This can be made ahead of time, or in a larger batch and stored in a bottle in the fridge.

2. 2

   Combine the beef, glaze, salt and pepper and gently mix. The beef should take on a much deeper red shade from the wine.

3. 3

   Shape into 4 patties, make sure to make an indent in the center with your thumb or the back of a teaspoon to compensate for the rising while cooking.

4. 4

   Grill over direct high heat for about 8-10 minutes per side, turning only once. You can also brush them with some additional glaze while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.