Jab Your Turkey With Lemon Garlic Marinade

1. 1

   In blender, combine olive oil and lemon juice.

2. 2

   While blending, drop in garlic cloves one at a time.

3. 3

   Gradually add lemon peel strips.

4. 4

   Continue to blend until mixture is pureed.

5. 5

   Using an injector, inject marinade into all parts of the thawed turkey.

6. 6

   Strain marinade if difficulty passing through injector.

7. 7

   Gently massage turkey to distribute marinade.

8. 8

   Place turkey in a large plastic bag cooking bag.

9. 9

   Close bag and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.