How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak Kabobs?

You need 16 ingredients. The key ingredients include: 1/4 cup wine vinegar, 1/2 cup vegetable oil, 1/4 cup ketchup, 1 teaspoon salt, and more.

Is Sirloin Steak Kabobs suitable as meat & poultry?

Yes, Sirloin Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak Kabobs Recipe

Name: Sirloin Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wine vinegar; 1/2 cup vegetable oil; 1/4 cup ketchup; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 1/2 cup chopped onion; 2 cloves minced garlic; 3 lbs sirloin steaks, cut into 1 inch cubes; green pepper, cut into squares; red pepper, cut into squares; yellow pepper, cut into squares; 1 small onion; cherry tomatoes; mushroom

Sirloin Steak Kabobs

Eats Now Editorial Team · 1233 kcal · Meat & Poultry

Sirloin Steak Kabobs – a delicious recipe with wine vinegar, vegetable oil, ketchup, salt, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sirloin Steak Kabobs

How did you like this recipe?

Frequently Asked Questions