How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sweet Potato Chowder?

You need 15 ingredients. The key ingredients include: 1 lb ground lean turkey sausage, 1 cup chopped onion, 1/2 cup chopped celery, 2 minced garlic cloves, and more.

Is Sausage And Sweet Potato Chowder suitable as soups & stews?

Yes, Sausage And Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Sweet Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sweet Potato Chowder Recipe

Name: Sausage And Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean turkey sausage; 1 cup chopped onion; 1/2 cup chopped celery; 2 minced garlic cloves; 3 1/2 cups chicken broth; 2 large sweet potatoes, peeled and diced; 1 cup frozen corn, thawed; 1 teaspoon thyme; 1/2 teaspoon crushed rosemary; 1/4 - 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper; 1 cup fat-free half-and-half; 1 1/2 tablespoons cornstarch, dissolved into; 2 tablespoons milk; 1 1/2 cups shredded sharp cheddar cheese

Warm up with this hearty Sausage And Sweet Potato Chowder recipe. Made with ground lean turkey sausage, onion, celery and garlic. Easy step-by-step inst…

This Sausage And Sweet Potato Chowder relies on simple, everyday ingredients such as ground lean turkey sausage, chopped onion, chopped celery and minced garlic cloves. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Sweet Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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