Sausage And Sweet Potato Chowder Recipe

Name: Sausage And Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean turkey sausage; 1 cup chopped onion; 1/2 cup chopped celery; 2 minced garlic cloves; 3 1/2 cups chicken broth; 2 large sweet potatoes, peeled and diced; 1 cup frozen corn, thawed; 1 teaspoon thyme; 1/2 teaspoon crushed rosemary; 1/4 - 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper; 1 cup fat-free half-and-half; 1 1/2 tablespoons cornstarch, dissolved into; 2 tablespoons milk; 1 1/2 cups shredded sharp cheddar cheese

Servings: persons

1 lb ground lean turkey sausage
1 cup chopped onion
1/2 cup chopped celery
2 minced garlic cloves
3 1/2 cups chicken broth
2 large sweet potatoes, peeled and diced
1 cup frozen corn, thawed
1 teaspoon thyme
1/2 teaspoon crushed rosemary
1/4 - 1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1 cup fat-free half-and-half
1 1/2 tablespoons cornstarch, dissolved into
2 tablespoons milk
1 1/2 cups shredded sharp cheddar cheese

1
In a soup pot, brown and crumble the sausage with the onion and celery. Cook until no longer pink. Drain off excess fat and return the mixture to the pot.
2
Add to the pot the garlic, broth, sweet potatoes, corn, thyme, rosemary, salt and pepper.
3
Bring to a boil. Reduce heat and cover and simmer for about 15 minutes or until sweet potatoes are tender.
4
Add the fat free half and half and stir until heated through.
5
Mix/shake together the cornstarch and milk; stir into the soup.
6
When heated through, stir in the cheese, but do not allow to boil.

957

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground lean turkey sausage, 1 cup chopped onion, 1/2 cup chopped celery, 2 minced garlic cloves, and more.

Yes, Sausage And Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sweet Potato Chowder

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